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Biodiversity and abundance of wildlife has dramatically declined in agricultural landscapes. Sown, short-lived wildflower (WF) strips along the margin...
Read moreThe intensification of farming practices exerts detrimental effects on biodiversity. Most research has focused on declines in species richness at loca...
Read moreTropical peat swamp forests retain large carbon stocks and support unique biodiversity, but clearance and drainage for agriculture have resulted in fi...
Read moreIn response to anthropogenic environmental change, the cues that animals use throughout their lifecycle to optimize fitness may become unreliable, res...
Read moreMore sustainable and environmentally friendly agricultural practices, including ecological intensification, are needed to reduce biodiversity loss and...
Read moreMultiple ecosystem functions need to be considered simultaneously to manage and protect the several ecosystem services that are essential to people an...
Read moreExperimentally manipulating urban tree abundance and structure can help explore the complex and reciprocal interactions among people, biodiversity and...
Read moreSavannas are characterized by water scarcity and degradation, making them highly vulnerable to increased uncertainties in water availability resulting...
Read moreQuantitative and up-to-date information on ecosystem characteristics and land health constraints are needed to understand land degradation trends and ...
Read moreCocoa (Theobroma cacao L.) is produced in monocultures (MONO) or agroforests (AF). Farmers have to decide between two strategies: short-term (rapid in...
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