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The Green Revolution successfully increased food production but in doing so created a legacy of inherently leaky and unsustainable agricultural system...
Read moreAcacia nilotica is a spinescent woody legume that has become highly invasive in several parts of the world, including Australia where it has been decl...
Read moreLarge carnivore restoration programs are often promoted as capable of providing ecosystem services. However, these programs rarely measure effects of ...
Read morePolymerase chain reaction (PCR) diagnostic tests are increasingly applied to the identification of wildlife. Yet rigorous verification is rare and the...
Read moreOffshore windfarms require construction procedures that minimize impacts on protected marine mammals. Uncertainty over the efficacy of existing guidel...
Read moreGrowth-stage optimization (GSO) offers a new approach to biodiversity conservation in fire-prone regions by estimating the optimal distribution of veg...
Read moreThe nutrient input in rainfall was determined at three colliery spoil heaps in Yorkshire and at a rural site. The only major difference between sites ...
Read moreThe long-term sustainability of natural and bottom-cultured mussel beds relies on the availability of spat (i.e. juvenile mussels). Traditional spat c...
Read moreThe relevance of the sustainable use, management and conservation of aquatic genetic resources (AqGR) for food and agriculture is relatively well know...
Read moreNutrient-rich waters along the Pacific coast of North America support diverse fish communities that have helped sustain coastal peoples for millennia....
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