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The following is almost entirely the author's summary of this part of a series [cf. R.A.E., A 53 580, etc.]. The effect of pockets of damp wheat on th...
Read moreIn the context of this chapter, drivers are considered to be natural or anthropogenic developments affecting forests and tree-based systems for food s...
Read moreThis report presents the first global assessment of biodiversity for food and agriculture (BFA). It complements other global assessments prepared unde...
Read moreAgricultural land use threatens ecosystem services such as biological control by natural enemies because of simplification of habitat structure and in...
Read moreThe provision of food requirements for current and future generations can be guaranteed through agricultural intensification options that safeguard th...
Read moreThe Common Agricultural Policy (CAP) of the European Union implements several farmland eco-schemes, but most are considered ineffective in halting the...
Read moreIn California's Central Valley, most native grasslands have been destroyed or degraded due to invasion, farming and development. Grassland restoration...
Read morePollination interactions comprise a network of connections between flowers and insect visitors. They are crucial for reproductive success in many angi...
Read moreApplied nucleation, mostly based upon planting tree islands, has been proposed as a cost-effective strategy to meet ambitious global forest and landsc...
Read moreBeta diversity is the compositional heterogeneity of biotic assemblages among sites, and biotic homogenization is the decrease in beta diversity, faci...
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