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The carbon footprint of food loss and waste (FLW) is estimated to be up to 3.49 gigatons of carbon dioxide equivalent (gtCO2e), representing up to 6-1...
Read moreDeserts are one of the least invaded ecosystems by plants, possibly due to naturally low levels of soil nitrogen. Increased levels of soil nitrogen ca...
Read moreThis research makes an inventory of technical measures which are able to reduce the methane emissions of the Dutch livestock production systems (i.e. ...
Read moreA native Montana grassland was exposed to 3-monthly median SO2 concentrations (52, 131 and 228 mu g/m3) and to N, S and N + S fertilization. Leaf area...
Read moreThis report presents the results of an expert led assessment that refines the understanding of the sensitivity of habitats to climate change. Using th...
Read moreAnthropogenic activities that degrade natural ecosystems may also impact human health. However, research on the links between human and environmental ...
Read moreWindblown dust, an environmental problem in many disturbed arid lands, has the potential to affect the physiological performance of desert shrubs. Phy...
Read moreGlobal warming and overexploitation both threaten the integrity and resilience of marine ecosystems. Many calls have been made to at least partially o...
Read moreSeedlings of Betula pendula, B. pubescens, Quercus robur and Acer pseudoplatanus were exposed to 150-170 mu g/m3 SO2 in fumigation chambers for period...
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