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The berry fruits are one of the best sources of bioactive compounds. Polyphenols abundant in berries belong to different chemical groups: phenolic aci...
Read moreThis publication summarizes enterprise costs and returns and whole-farm financial performance measures collected from transitioning and recently certi...
Read moreAt higher soil water contents, chloride uptake by onion roots was greater, and the zones of depletion extended further. Models of ion transport were d...
Read moreDesert locusts Schistocerca gregaria are threatening the food security of millions of people and devastating economies in eastern Africa and northern ...
Read moreThe cage aquaculture of rainbow trout, Salmo gairdneri Richardson, enriched the mesotrophic Glebokie Lake in Poland with carbon, phosphorus and nitoge...
Read moreCompetition between the 2 strains was studied in pot experiments. It was found that F1 Selma (FS) suppressed Early Hybrid (EH) in mixed culture, altho...
Read moreRandom soil samples were used to estimate the number and weight of each species of enchytraeid and lumbricid at fourteen long-established experimental...
Read moreAfter decades of economic success, Brazilian agriculture has social and environmental consequences that must be assumed as opportunities to start proc...
Read moreThis study aims to contribute to preparing the evidence for post-Brexit agricultural and environmental support in this context. The results are intend...
Read moreAgricultural expansion and intensification are key drivers of biodiversity loss. In search of more sustainable ways to produce food and conserve biodi...
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