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A model is described which predicts seasonal changes in the quantity and digestibility of offtake by ewes and lambs grazing seven dwarf shrub-dominate...

Equids are generalist herbivores that co-exist with bovids of similar body size in many ecosystems. There are two major hypotheses to explain their co...

Species-rich grasslands are highly endangered habitats in Central Europe. To halt their ongoing loss, many sites have become subjects of restoration e...

Fallowing, a type of rotation where no crop is grown, deprives insect pests of food. In tropical irrigated rice, it is not known whether fallow period...

Intercropping is receiving increasing attention because it offers potential advantages for resource utilization, decreased inputs and increased sustai...

Seed mixtures of wildflowers are used increasingly in schemes to restore biodiversity in intensively managed farmland. Usually, the seed mixtures are ...

The long term effects of sheep grazing were investigated by comparing soil chemistry, the distribution of nutrients in vegetation and the nutrient sup...

Three areas of bog in western Scotland were grazed at monthly intervals at the times of the year when sheep would graze these areas in hill sheep prod...

Seasonal food habits of the endangered blackbuck antelope Antilope cervicapra were studied by observing wild and captive blackbuck feeding in differen...

Resprouter species are important for Mediterranean ecosystem resilience, but they are scarce in landscapes dominated by pioneer pines. Sound knowledge...