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Recovering or threatened carnivore populations are often harvested to minimise their impact on human activities, such as livestock farming or game hun...
Read moreThe long-term sustainability of natural and bottom-cultured mussel beds relies on the availability of spat (i.e. juvenile mussels). Traditional spat c...
Read moreOne of the greatest challenges humanity faces is feeding the world's human population in a sustainable, nutritious, equitable and ethical way under a ...
Read moreIn temperate farmed landscapes conservation policies increasingly emphasize large-scale reductions in land-use intensity. Yet despite a managed revers...
Read moreIn the tropics, smallholder farming characterizes some of the world's most biodiverse landscapes. Agroecology as a pathway to sustainable agriculture ...
Read moreAgricultural producers, academics and policy-makers are increasingly interested in multifunctional tree crop systems as a solution for maintaining eco...
Read morePollination services are affected by landscape context, farming management and pollinator community structure, all of which impact flower visitation r...
Read moreThe potential of small, isolated maize fields embedded in a large forest matrix (average canopy height 30 m, dominant trees Dialium guianense, Licania...
Read moreAt present, there is limited knowledge of how best to reconcile urban development with biodiversity conservation, and in particular whether population...
Read morePrescribed burning is used in tropical savannas to improve habitat conditions for domestic and wild herbivores, but its effects on the ecological inte...
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