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Regionally across sub-Saharan Africa (SSA), aquaculture is a rapidly growing industry with its practices and operations increasingly more commercializ...
Read moreUnderstanding how activities in natural settings, such as gardening, improve health and well-being is important for designing nature-based health inte...
Read moreMarine ecosystems provide humans with access to nutritious food. The discussion surrounding the cultivation of intertidal resources currently focuses ...
Read moreDryland soils consistently exhibit a low capacity for the long-term accumulation and storage of organic matter, which has been primarily attributed to...
Read moreAgricultural intensification and expansion are the main drivers of biodiversity loss that continue to increase this century, especially in South Ameri...
Read moreMaintaining permanent coverage of the soil using crop residues is an important and commonly recommended practice in conservation agriculture. Measurin...
Read moreAgricultural producers, academics and policy-makers are increasingly interested in multifunctional tree crop systems as a solution for maintaining eco...
Read moreGrasslands deliver a range of ecosystem services, including the provision of food and biodiversity, and regulation of soil carbon storage and hydrolog...
Read moreRice production in Vietnam emits approximately 13% of total GHGs of the country. It is a significant source of methane, but also fine-particulate matt...
Read moreInsecticide usage is steadily increasing, implying an ongoing threat of sublethal exposure for non-target organisms in habitats close to farmland. The...
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