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Showing 152 results

The context of REDD+ in Peru: drivers, agents and institutions.

Published online: 13 Jan 2016

Authors: Piu Che [Piu, C. H. ] & Menton, M.

Content type: Bulletin

This country profile contains an analysis of the causes of deforestation and forest degradation in Peru, and the economic, institutional and political...

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Modelling the efficacy of entomopathogenic nematodes in the regulation of invertebrate pests in glasshouse crops.

Published online: 14 Jul 2000

Authors: Fenton, A. & Norman, R. & Fairbairn, J. P. & Hudson, P. J.

Content type: Journal article

Journal title: Journal of Applied Ecology

To consider the potential of entomopathogenic nematodes as biological control agents, a generalized analytical modelling approach was adopted and, usi...

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Marine renewable energy: potential benefits to biodiversity? An urgent call for research.

Published online: 06 Jan 2010

Authors: Inger, R. & Attrill, M. J. & Bearhop, S. & Broderick, A. C. & Grecian, W. J. & Hodgson, D. J. & Mills, C. & Sheehan, E. & Votier, S. C. & Witt, M. J. & Godley, B. J.

Content type: Journal article

Journal title: Journal of Applied Ecology

The evidence for anthropogenically induced climate change is overwhelming with the production of greenhouse gases from burning fossil fuels being a ke...

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Agronomic management controls microbial populations in soils of western Kenya.

Published online: 20 Feb 2019

Authors: Kihara, J. & Bolo, P. & Ayaga, G. & Mukulama, J. & Margenot, A. J. & Sommer, R.

Content type: Bulletin

The provision of food requirements for current and future generations can be guaranteed through agricultural intensification options that safeguard th...

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Soil carbon under current and improved land management in Kenya, Ethiopia and India: dynamics and sequestration potentials.

Published online: 20 Feb 2019

Authors: Sommer, R. & Silva, M. da & Nyawira, S. & Abera, W. & Tamene, L. & Yaekob, T. & Kihara, J. & Piikki, K. & Söderström, M. & Margenot, A.

Content type: Bulletin

Agriculture is a major contributor to climate change, emitting the three major greenhouse gases (GHGs) - carbon dioxide (CO2), methane and nitrous oxi...

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Herbivore grazing mitigates the negative effects of nitrogen deposition on soil organic carbon in low-diversity grassland.

Published online: 29 Apr 2022

Authors: Li GuangYin & Cai JinTing & Song XuXin & Pan XiaoBin & Pan DuoFeng & Jiang ShiCheng & Sun JinYan & Zhang MinNa & Wang Ling

Content type: Journal article

Journal title: Journal of Applied Ecology

Changes in soil carbon (C) sequestration in grassland ecosystems have important impacts on the global C cycle. As such, it is important that researche...

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Helping ecosystems in Europe to adapt to climate change.

Published online: 25 Feb 2015

Authors: Bonn, A. & Macgregor, N. & Stadler, J. & Korn, H. & Stiffel, S. & Wolf, K. & Dijk, N. van

Content type: Bulletin

This report summarizes much of the work done by, and for, the Climate Change Group of the European Network of Heads of Nature Conservation Agencies (E...

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Calculations of gaseous and particulate emissions from German agriculture 1990-2017 report on methods and data (RMD) submission 2019.

Published online: 17 Jul 2019

Authors: Rösemann, C. & Haenel, H. D. & Dämmgen, U. & Döring, U. & Wulf, S. & Eurich-Menden, B. & Freibauer, A. & Döhler, H. & Schreiner, C. & Osterburg, B. & Fuss, R.

Content type: Bulletin

The report at hand (including a comprehensive annex of data) serves as additional document to the National Inventory Report (NIR) on the German green ...

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Accounting for mitigation of N-fertiliser emissions at national and project scales.

Published online: 07 Feb 2019

Authors: Stirling, C. M.

Content type: Bulletin

This report provides an overview of the United Nations Framework Convention on Climate Change (UNFCCC) reporting process for national greenhouse gas (...

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Climate change mitigation and food loss and waste reduction: exploring the business case.

Published online: 07 Feb 2019

Authors: Gromko, D. & Abdurasulova, G.

Content type: Bulletin

The carbon footprint of food loss and waste (FLW) is estimated to be up to 3.49 gigatons of carbon dioxide equivalent (gtCO2e), representing up to 6-1...

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