Search
All content is free for everyone to browse, read and share. You’ll find journal articles and non-peer reviewed grey literature. Type keywords into the search box or Use the filtering options below to browse the content.
Showing 105 results
Climate change affects various stages of the food system including production, processing, distribution, and consumption. To cope with this vulnerabil...
Read moreThe rusa deer has been introduced to Merauke region and later to Vogelkop Peninsula in Indonesian New Guinea (West Papua) in 1928. It has widely dispe...
Read moreInvasive alien species are considered a major contributor to biodiversity loss. Yet, many are favoured for particular ecosystem services that they pro...
Read moreVan Yen District in Yen Bai Province represents the general terrain conditions and farming systems of the northern mountainous region of Vietnam. It h...
Read moreControl of the arboviral disease vector Aedes aegypti has shown variable levels of efficacy around the globe. We evaluated an Autocidal Gravid Ovitrap...
Read moreLocal people's perceptions of protected areas greatly determine the success of conservation efforts in Southern Africa as these perceptions affect peo...
Read moreSmallholder farmers are some of the poorest and most food insecure people on Earth. Their high nutritional and economic reliance on home-grown produce...
Read moreEquitable measures for nature conservation require an in-depth understanding of human-nature relations. Using qualitative and quantitative data from s...
Read moreLocal ecological knowledge (LEK), tied to specific cultures, is crucial for sustainability in conservation initiatives. Therefore, including holders o...
Read moreAccounting for the values placed on nature by the public is key to successful policies in reversing ongoing biodiversity declines. However, biodiversi...
Read more