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Smallholder farmers are some of the poorest and most food insecure people on Earth. Their high nutritional and economic reliance on home-grown produce...
Read moreLocal ecological knowledge (LEK), tied to specific cultures, is crucial for sustainability in conservation initiatives. Therefore, including holders o...
Read moreAccounting for the values placed on nature by the public is key to successful policies in reversing ongoing biodiversity declines. However, biodiversi...
Read moreMany tropical landscapes have experienced the loss of traditional cultivation practices as they have transitioned to other land use systems. The Tanin...
Read moreThis willingness-to-pay (WTP) study aims to understand how Rwandan farmers value the improved characteristics of agricultural climate services introdu...
Read moreMaintaining permanent coverage of the soil using crop residues is an important and commonly recommended practice in conservation agriculture. Measurin...
Read moreIn the pathway toward environmental sustainability, it is important that we understand how individuals can make a difference through diverse types of ...
Read moreReducing emissions from deforestation and forest degradation (REDD and REDD+) is an international mechanism for mitigating climate change impacts. The...
Read moreThe deep connection between Indigenous communities and nature plays a pivotal role in biodiversity conservation. Ethiopia, one of Africa's priority co...
Read moreIn studies on organochlorine residues in lakes of the Rift Valley, Kenya, 47% of the farms surveyed in the Nakuru catchment basin used either DDT or d...
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