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Sustainable food production requires agriculture to conserve biodiversity and facilitate ecosystem services to maintain productivity levels while redu...
Read morePredicted increases in atmospheric concentrations of CO2 may alter the susceptibility of many plants to insect herbivores due to changes in plant nutr...
Read moreRoadsides are targeted for restoration of pollinator-friendly plants. Yet, roads are sources of macronutrient, micronutrient and heavy metal pollution...
Read moreMasses of vegetation, litter and humus and their C and N contents, population densities of bacteria, fungi and arthropods, and respiration rates, mois...
Read moreMonocultures of G. robusta, a non-gregarious timber species of subtropical rain forest, grow poorly in S. Queensland, where the tree occurs naturally....
Read moreOn resown hill pasture in NE Scotland, two grass/clover swards were continuously grazed by sheep to maintain sward heights of 3 and 5 cm from May to S...
Read moreLosses of dry mass and mineral nutrients (N, P, K, Ca, Mg and Na), occurring through the commercial picking of blooms and their removal by cockatoos, ...
Read moreThe application of a filter-based assembly model is a promising concept to support ecological restoration. The filters illustrate dispersal, abiotic a...
Read moreThere is a global requirement to improve the environmental sustainability of intensively managed grassland monocultures that rely on high rates of nit...
Read moreIn trials in the Breckland region (Norfolk/Suffolk border) UK in 1978-88 on Calluna vulgaris heathland and grass heathland (dominated by Festuca ovina...
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