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Traditional food or biocultural threat? Concerns about the use of tilapia fish in Indigenous cuisine in the Amazonia of Ecuador.

Published online: 24 Oct 2021

Authors: Santafe-Troncoso, V. & Loring, P. A.

Content type: Journal article

Journal title: People and Nature

This article contributes to streams of knowledge related to biocultural diversity, food tourism and the cultural impacts of introduced species. Specif...

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How citizen scientists contribute to monitor protected areas thanks to automatic plant identification tools.

Published online: 16 Sep 2020

Authors: Bonnet, P. & Joly, A. & Faton, J. M. & Brown, S. & Kimiti, D. & Deneu, B. & Servajean, M. & Affouard, A. & Lombardo, J. C. & Mary, L. & Vignau, C. & Munoz, F.

Content type: Journal article

Journal title: Ecological Solutions and Evidence

Successful monitoring and management of plant resources worldwide needs the involvement of civil society to support natural reserve managers. Because ...

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Responses of carnivore assemblages to decentralized conservation approaches in a South African landscape.

Published online: 06 Mar 2021

Authors: Curveira-Santos, G. & Sutherland, C. & Santos-Reis, M. & Swanepoel, L. H.

Content type: Journal article

Journal title: Journal of Applied Ecology

Conservation efforts in South Africa play out across multi-use landscapes where formal protected areas coexist with private wildlife business (ecotour...

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Impact of outdoor winter sports on the abundance of a key indicator species of alpine ecosystems.

Published online: 10 Dec 2008

Authors: Patthey, P. & Wirthner, S. & Signorell, N. & Arlettaz, R.

Content type: Journal article

Journal title: Journal of Applied Ecology

Tourism and leisure activities have increased continuously all over the world during the past decades, exerting a growing pressure upon naturally frag...

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FAO workshop launching the Blue Growth Initiative and implementing an ecosystem approach to aquaculture in Kenya, Mombasa, Kenya, 27-31 July 2015.

Published online: 21 Sep 2016

Published by: Food and Agriculture Organization

Content type: Bulletin; Conference proceedings

The Blue Growth Initiative (BGI) is an FAO flagship initiative that aims at supporting more productive, responsible and sustainable fisheries and aqua...

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