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The percentage of florets of the Trifolium pratense varieties Altaswede, Berry's and Essex which set seed when visited by Apis mellifera and Bombus ag...

The viability of fruit pollen carried on the body hairs of insects collected in apple orchards was usually similar to that of pollen from freshly dehi...

Aspects of the flowering biology of wild cashew A. occidentale, an andromonoecious, self-fertile tree, were investigated in north-east Brazil, where t...

The interruption of plant-pollinator interactions may threaten global plant diversity, food security and ecosystem stability. Recent reports of strong...

Ex situ conservation is an effective approach to prevent the extinction of endangered species. Biotic interactions (e.g. herbivory and pollination) ar...

Understanding the relationships between trait diversity, species diversity and ecosystem functioning is essential for sustainable management. For func...

The ability to forage and return home is essential to the success of bees as both foragers and pollinators. Pesticide exposure may cause behavioural c...

1. Pollination services of cacao are crucial for global chocolate production, yet remain critically understudied, particularly in regions of origin of...

Native, wild bees are important pollinators for both crop and wild plants. With concerns over the availability and cost of managed honeybees, attentio...

Pollination services, especially those of bees, play a vital role in agriculture. Declining honeybee populations require us to find alternative soluti...