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The impacts of a warming world are affecting food production in every corner of the globe. From shifting rainfall patterns and growing seasons, to mor...
Read moreGender equity is considered to be a key element for the agroecological transitions of agri-food systems and sustainable transformation of socioecologi...
Read moreSocio-environmental changes are threatening Indigenous peoples and local communities (IP&LC), hampering conservation efforts, jeopardizing biocult...
Read moreIt has been argued that wildfires are one of the major agents involved in landscape transformation in many European regions and their impact is expect...
Read moreIt is well established that pollen-mediated gene flow among natural plant populations depends on a complex interaction between the spatial distributio...
Read moreUnderstanding how biodiversity responds to intensifying agriculture is critical to mitigating the trade-offs between them. These trade-offs are partic...
Read moreOrganisms in coastal brackish ecosystems face not only highly variable environmental conditions, but the intensity and stochasticity of these environm...
Read moreRice is one of the most important crops in the world. Several transgenic varieties of rice have been developed, and some have recently entered pre-pro...
Read moreEmerging nature restoration agendas are increasing the pressure on rural communities to coexist with expanding wildlife, including large carnivores. T...
Read moreProtected areas are central for long-term conservation of biodiversity and can potentially support climate change mitigation. But protected areas are ...
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