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The abundance of several species of Forcipomyia, known to be pollinators of cacao, increased markedly in 1 cacao farm in Costa Rica when discs of rott...
Read moreThe summer growth, winter dieback and grazing of shoots and flowers of heather was measured at 2 moors in N.E. Scotland. The main factor determining a...
Read moreenThis link goes to a English sectionptThis link goes to a English section Agricultural expansion is one of the main drivers of global pollinator loss...
Read moreTraditional tropical agriculture often entails a form of slash-and-burn land management that may adversely affect ecosystem services such as pollinati...
Read moreThis paper describes a framework that allows to create a model for predicting and mapping cultural services. The cultural ecosystem service model for ...
Read moreAn integrated approach was proposed for the conservation of the bee pollinators of the locally rare plant dittany Dictamnus albus. Based on previous s...
Read moreBee-friendly plants are defined by the quantity of food they produce and the visitation rates of adult insects foraging for nectar. However, it is pol...
Read moreApple is one of the most widely cultivated fruit crops world-wide, and apple yield benefits from pollination by insects. The global decline in wild po...
Read moreLosses of dry mass and mineral nutrients (N, P, K, Ca, Mg and Na), occurring through the commercial picking of blooms and their removal by cockatoos, ...
Read moreDeclines in abundance and diversity of bumble bees (Bombus spp.) in Europe have been linked to agricultural intensification and the resulting loss of ...
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