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The consequences of global warming and changes in resource availability were investigated in subalpine grasslands in the Pyrenees. These communities a...

Declining populations of UK grassland flora and fauna have been attributed to intensification of agricultural management practices, including changes ...

In the Netherlands, agri-environment schemes are an important tool for halting the ongoing decline of meadow birds and, in particular, waders breeding...

Minimizing nitrogen (N) losses and increasing plant N uptake in agroecosystems is a major global challenge. Ecological concepts from (semi)natural gra...

Agricultural intensification is a main threat to biodiversity, and vineyards are particularly concerning because of their increasing extent and intens...

Quantitative food web analyses can provide insights into the specificity of consumers such as herbivores, parasites and parasitoids. Understanding suc...

The demography of the vegetable ivory palm Phytelephas seemannii was studied on the Pacific coast of Colombia and a female-based matrix model was used...

The idea of which species are native, based on their biogeographic origin, is central to many policies and programmes. Yet definitions are contested a...

Most insecticides are insect neurotoxins. Evidence is emerging that sublethal doses of these neurotoxins are affecting the learning and memory of both...

Land-use change can disrupt associations between different trophic groups, but it is unclear if habitat restoration can recover these associations. In...