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Agricultural intensification is one of the main causes of biodiversity loss world-wide. The inclusion of semi-natural features in agricultural landsca...
Read moreThe ongoing changes to climate challenge the conservation of forest biodiversity. Yet, in thermally limited systems, such as temperate forests, not al...
Read moreThe Eurasian steppe has long been subject to grazing by domestic ungulates at high levels, resulting in widespread deterioration of biodiversity and e...
Read moreInvasive herbivores can have large negative impacts on natural ecosystems. Management of invasive populations often requires frequent, broadscale, exp...
Read moreIntensive, large-scale agriculture promotes the conversion of natural habitats and diversified crops into monocultures, decreasing both native vegetat...
Read moreIn Europe, grassland agriculture is one of the dominant land uses. A major aim of European agri-environment policy is the management of grassland for ...
Read moreOn resown hill pasture in NE Scotland, two grass/clover swards were continuously grazed by sheep to maintain sward heights of 3 and 5 cm from May to S...
Read moreEnvironmental conventions aim to protect ecosystem structures and functions to provide goods and services for mankind. The degree of aquatic ecosystem...
Read moreThe implementation of the Water Framework Directive requires EU member states to establish and harmonize ecological status class boundaries for biolog...
Read moreThe successional response of a termite assemblage to the experimental perturbation of forest habitat was studied in southern Cameroon, to determine th...
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