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This article contributes to streams of knowledge related to biocultural diversity, food tourism and the cultural impacts of introduced species. Specif...

Interactions between farmers and agrobiodiversity are key drivers of agroecosystems sustainability and of the resilience of such systems to perturbati...

We reviewed the use of dung beetles as indicators of environmental change, highlighting the influence of natural forest dynamics on species distributi...

The effects of agricultural intensification on biodiversity in arable systems of western Europe have received a great deal of attention. However, the ...

Bumblebees provide an important pollination service to both crops and wild plants. Many species have declined in the UK, particularly in arable region...

Land-use change and political-economic shifts have shaped hunting patterns globally, even as traditional hunting practices endure across many local so...

Conflicts arising from human activities and biodiversity value affect the conservation efficacy of protected areas. Resolving these conflicts requires...

Plant roots and their mycorrhizal symbionts are critical components of forest ecosystems, being largely responsible for soil resource acquisition by p...

Efforts to restore Peru's megadiverse Andean Forests are rapidly growing. While ecological determinants for restoration success are well known, knowle...

Despite the ecological and socio-economic benefits of nature-based solutions (NbS), the application of ecological principles to the design of seawalls...