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Balancing demand for food while supporting biodiversity and ecosystem services in landscapes committed to crop production may require integrating cons...
Read moreThe occurrence of enemy-free space presents a challenge to the top-down control of agricultural pests by natural enemies, making bottom-up factors suc...
Read moreLowland grassland fragments in southeast Australia are valued for both sheep grazing and conservation. Many fragments are now rarely burnt, despite be...
Read moreChanges in agricultural practice across Europe and North America have been associated with range contractions and a decline in the abundance of wild b...
Read moreIncreasing concern over the loss of biodiversity in agricultural landscapes was one of the reasons for the introduction of agri-environment schemes in...
Read moreThe concept of pollinator niche complementarity maintains that species-rich pollinator communities can provide higher and more stable pollination serv...
Read moreThe value of non-commodity ecosystem services provided by forests is widely recognized, but intensive forest management practices are increasing, with...
Read moreSustainable agriculture relies on pollinators, and wild bees benefit yield of multiple crops. However, the combined exposure to pesticides and loss of...
Read morePollinator communities are more abundant and diverse in agricultural matrices with more natural habitat, although the reasons for these correlations r...
Read moreNon-lethal methods of controlling wildlife foraging damage may offer conservation, ethical, legal and efficacy advantages over lethal control. Chemica...
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