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Agricultural intensification is one of the main causes of biodiversity loss world-wide. The inclusion of semi-natural features in agricultural landsca...
Read moreEmpirical, derived, and theoretical values of diet digestibility, DM intake requirements (DMI), diet nutrient content, and nitrogen and phosphorus bal...
Read moreMicrobe-based biocontrol applications hold the potential to become an efficient way to control plant pathogen disease outbreaks in the future. However...
Read moreIn a cider-apple orchard near Bristol, England, in late January 1972 (Experiment 1) and December 1972 (Experiment 2), fully grown larvae of Cydia pomo...
Read moreA study was conducted during 1993-95 to assess the ability of different rhizobial isolates collected from 67 populations of 22 species of Acacia acros...
Read moreDespite concern about the effects of fragmentation on biodiversity, quantitative studies are still scarce with respect to many major groups and import...
Read moreIntroduced feral ferrets Mustela furo are a significant pest of both conservation and economic importance in New Zealand. Ferrets prey on indigenous w...
Read moreLow phosphorus (P) availability limits plant biomass production in fens, which is a prerequisite for the persistence of many endangered plant species....
Read moreA large population increase of the Svalbard-breeding pink-footed goose Anser brachyrhynchus over recent decades has intensified the conflict with agri...
Read morePerennial bioenergy systems, such as switchgrass and restored prairies, are alternatives to commonly used annual monocultures such as maize. Perennial...
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