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Over the past decade, several foodborne disease outbreaks provoked widespread reforms to the fresh produce industry. Subsequent concerns about wildlif...
Read moreThe far-reaching impacts of livestock grazing in terrestrial grasslands are widely appreciated, but how livestock affect the structure and functions o...
Read moreDominance of native or alien competitive plants causes competitive exclusion of subordinate species and represents a major mechanism reducing biodiver...
Read moreBiological invasions are a threat to biodiversity, society and the economy. There is an urgent need to provide evidence-based assessments of the risks...
Read moreAgricultural intensification has led to the removal of semi-wild, perennial vegetation in agricultural landscapes. However, in short-cycle crops, freq...
Read moreAgricultural intensification reduces ecological resilience of land-use systems, whereas paradoxically, environmental change and climate extremes requi...
Read moreThe role of apex predators in structuring ecosystems through the suppression of mesopredator activity and abundance is receiving increasing attention,...
Read moreA high level of variation of biodiversity recovery within a landscape during forest restoration presents obstacles to ensure large-scale, cost-effecti...
Read moreTo test common assumptions that the reduction in agrochemicals on organic farms allows the conservation of biodiversity but has some cost in terms of ...
Read moreWith the goal of understanding environmental effects of a growing bioeconomy, the U.S. Department of Energy (DOE), national laboratories, and U.S. For...
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