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Herbivores make decisions at different spatial levels in response to food plant quality and quantity. Although experiments have examined the responses...
Read moreIntensive, large-scale agriculture promotes the conversion of natural habitats and diversified crops into monocultures, decreasing both native vegetat...
Read moreUnderstanding which habitats should be considered irreplaceable in the marine environment is important for Natural England's marine casework and in ne...
Read moreHypericum perforatum, St John's wort, is an invasive perennial herb that is especially problematic on waste ground, roadsides, pastures and open woodl...
Read moreCommercial forests represent an important but often neglected biological resource. This study related the understorey plant species composition of a c...
Read moreThe capacity of urban areas to deliver provisioning ecosystem services is commonly overlooked and underutilized. Urban populations have globally incre...
Read moreThis document reports on the concepts driving the scientific activities of FAO's Mitigation of Climate Change in Agriculture Programme's (MICCA) pilot...
Read moreAgricultural expansion and intensification are major threats to tropical biodiversity. In addition to the direct removal of native vegetation, agricul...
Read moreSpecies' distributions are likely to be affected by a combination of environmental drivers. We used a data set of 11 million species occurrence record...
Read moreEcosystems at high altitudes and latitudes are expected to be particularly vulnerable to the effects of global change. We assessed the responses of li...
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