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Drylands are Earth's largest terrestrial biome and support one-third of the global population. However, they are also highly vulnerable to land degrad...

In many European countries, private companies are in charge of livestock carcass disposal. In agro-pastoral systems, however, scavengers such as vultu...

Herbivores inducing host-plant trait changes can indirectly affect the performance, distribution, abundance and behaviour of other herbivores, even wh...

Forest management determines to a large degree the three-dimensional arrangement of the vegetation in production forest systems and hence has an essen...

Many savannas are experiencing increased cover of trees and shrubs, resulting in reduced herbaceous productivity, shifts in savanna functional structu...

The long-term sustainability of natural and bottom-cultured mussel beds relies on the availability of spat (i.e. juvenile mussels). Traditional spat c...

Restoration is an emerging intervention to reverse the degradation and loss of marine habitat-formers and the ecosystem services they underpin. Curren...

Intensifying agricultural production in sustainable ways is pivotal to increasing food production while reducing environmental impacts. Ecological int...

River ecosystems world-wide are affected by altered flow regimes, and advanced science and practice of environmental flows have been developed to unde...

Areas dedicated to shrimp aquaculture have increased dramatically over the last 50 years. Resultant land-use changes directly threaten the extent of m...