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Quantitative food web analyses can provide insights into the specificity of consumers such as herbivores, parasites and parasitoids. Understanding suc...
Read moreWorld-wide declines in pollinators, including bumblebees, are attributed to a multitude of stressors such as habitat loss, resource availability, emer...
Read moreThis comparative report is based on the findings in three national reports from Denmark, Germany and the Netherlands elaborated as part of a study of ...
Read moreThe Caucasian grouse Lyrurus mlokosiewiczi, one of the most poorly known species of grouse, is experiencing population declines associated with multip...
Read moreSocio-environmental changes are threatening Indigenous peoples and local communities (IP&LC), hampering conservation efforts, jeopardizing biocult...
Read moreCompared to our understanding of adult participation in environmental citizen science (CS), the current literature on child engagement is limited. As ...
Read moreA model is described which predicts seasonal changes in the quantity and digestibility of offtake by ewes and lambs grazing seven dwarf shrub-dominate...
Read morePopulation declines of vultures of the genus Gyps in the Indian Subcontinent in the 1990s and 2000s were among the most rapid global population declin...
Read moreSeed zones and seed transfer guidelines describe where plants are most likely to thrive. Scientists with the Forest Service and Agricultural Research ...
Read moreShortcuts to measuring biodiversity enable prioritization of conservation effort in the face of limited time, personnel and funding. The conservation ...
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