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The steep upward-rising damage trend incurred by natural hazard risk as a result of climate change is already inflating economic losses in agriculture...
Read moreStanding deadwood is an important structural component of forest ecosystems. Its occurrence and dynamics influence both carbon fluxes and the availabi...
Read moreApplying nutrient-rich agricultural by-products, such as fruit peels and pulp, to degraded land has been proposed as a strategy to overcome a number o...
Read moreChanges in numbers of cereal aphids (mainly Sitobion avenae (F.) and Metopolophium dirhodum (Wlk.) but including also Rhopalosiphum padi (L.)) were me...
Read moreLocals engaged in traditional farming and possessing traditional ecological knowledge consider certain species worthy of protection, as do official na...
Read moreAnimal pollination is important for more than 75% of agricultural crops, including coffee, whose productivity can increase with adequate pollination. ...
Read moreCocoa (Theobroma cacao L.) is produced in monocultures (MONO) or agroforests (AF). Farmers have to decide between two strategies: short-term (rapid in...
Read moreThis complex study investigates causal relationships between biodiversity of insect indicator-insects in soil, on land surface and on trees, and agro-...
Read moreThis paper introduces a simulation model focused on smallholder practices and labour management that is used to assess the long-term impacts of altern...
Read moreA coordinated continental-scale field experiment across 31 sites was used to compare the biomass yield of monocultures and four species mixtures assoc...
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