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Introduced carnivores are often cryptic, making it difficult to quantify their presence in ecosystems, and assess how this varies in relation to manag...
Read moreIn a growth chamber experiment, an additive series design was used to test the ability of 3 replacement species (Trifolium pratense, T. repens and Epi...
Read moreThe loss of floral resources is a leading cause of wild bee decline in agricultural landscapes, but little is known about the temporal aspects of flor...
Read morePollinators benefit from increasing floral resources in agricultural landscapes, which could be an underexplored co-benefit of mass-flowering crop cul...
Read moreAnimal pollination is important for more than 75% of agricultural crops, including coffee, whose productivity can increase with adequate pollination. ...
Read moreLocal and landscape diversity loss, habitat fragmentation and land-use changes commonly co-occur and impair ecosystem multifunctionality, yet they are...
Read moreQuantitative and up-to-date information on ecosystem characteristics and land health constraints are needed to understand land degradation trends and ...
Read moreCocoa (Theobroma cacao L.) is produced in monocultures (MONO) or agroforests (AF). Farmers have to decide between two strategies: short-term (rapid in...
Read moreSpatial heterogeneity of species (beta diversity) is an important attribute of ecological communities, but is less frequently considered when assessin...
Read moreCereal/legume intercropping typically increases crop yield; however, the mechanisms through which soil microbes mediate overyielding in intercropping ...
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