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Streams collect runoff, heat, and sediment from their watersheds, making them highly vulnerable to anthropogenic disturbances such as urbanization and...
Read moreThere is growing concern about declining species diversity in agroecosystems caused by agricultural intensification at the field and landscape scales....
Read moreRetention harvesting is advocated as an alternative to intensive timber harvesting, such as clear-cutting, to better maintain or facilitate recovery o...
Read moreThis document reports on the concepts driving the scientific activities of FAO's Mitigation of Climate Change in Agriculture Programme's (MICCA) pilot...
Read moreHeather [Calluna vulgaris] moorland is an internationally important resource; it is valued as food and habitat for a range of herbivores as well as fo...
Read moreThis report describes the findings from a previous, peer-reviewed study regarding the experiences of stakeholders involved in governing the River Otte...
Read moreSmallholder farms make up 84% of all farms worldwide and feed 2 billion people. These farms are heavily reliant on ecosystem services and vulnerable t...
Read moreEarth's climate is rapidly changing, bringing forth questions of how domestic and wild animals will alter their behaviour in response to increasing te...
Read moreChionochloa pallens, a New Zealand low alpine tussock grass, is an important food plant of the takahé (Porphyrio hochstetteri), a rare endemic flightl...
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