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Understanding how biodiversity responds to intensifying agriculture is critical to mitigating the trade-offs between them. These trade-offs are partic...

The invasive Asian golden mussel Limnoperna fortunei is continuously expanding through South America, altering aquatic ecosystem structure and functio...

The trade in wild animals for meat, or 'bushmeat', is perceived as one of the most important threats to wildlife in the tropics. Unsustainable bushmea...

Increasing landscape heterogeneity and organic farming practices are known to enhance species richness in agroecosystems. However, little is known abo...

The concept of biodiversity conservation relies primarily on protected areas. Yet, protected areas are influenced by the surrounding anthropogenic mat...

Improved water quality, through a reduction in diffuse pollution from agricultural sources, is an expected benefit of agri-environment schemes, but th...

Climate change is an additional stressor in a complex suite of threats facing freshwater biodiversity, particularly for cold-water fishes. Research ad...

Invasive crayfish are an important ecological concern in many freshwater ecosystems. Many efforts have been made to eradicate them, but there is very ...

Understanding how transformed habitats act as reservoirs of biodiversity is a key challenge at a time when ecosystems are under unprecedented pressure...

Reduction in wildlife mortality is often cited as a potential advantage to repowering wind facilities, that is, replacing smaller, lower capacity, clo...