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Research in agricultural ecosystems is uncovering how the management of crop fields leads to the delivery of transgenic crop residues to adjacent wate...
Read moreLong-term pathogen control or eradication in wildlife is rare and represents a major challenge in conservation. Control is particularly difficult for ...
Read moreAgriculture now constitutes 40-50% of terrestrial land use globally. By enhancing habitat suitability and connectivity, restoration within agricultura...
Read moreLand-use change frequently reduces local species diversity. Species losses will often result in loss of trait diversity, with likely consequences for ...
Read moreIn addition to other nitrogen sources, nitrogen emissions from agriculture pollute waters and other environmental media, both in Germany and in other ...
Read moreVegetation vertical structure is important for biodiversity and ecosystem service provision. In cities, however, while variation in the spatial extent...
Read moreAs human population size increases, demand for natural resources will increase. Logging pressure related to increasing demands continues to threaten r...
Read moreRecent reforms in the Common Agricultural Policy aim for a greening of the subsidy system with potential improvements for biodiversity conservation. A...
Read moreDark diversity is a promising concept for prioritising management efforts as it focuses on species that are present in the regional pool, but locally ...
Read moreIncreasing heat and aridity in coming decades is expected to negatively impact tree growth and threaten forest sustainability in dry areas. Maintainin...
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