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Identifying the resources that limit bee populations is essential for both bee conservation and pollination management in agroecosystems. Land-use cha...
Read moreQuantitative and up-to-date information on ecosystem characteristics and land health constraints are needed to understand land degradation trends and ...
Read moreArable weeds are important theme in organic farming. In this study the weed densities and diversity in Mecklenburg-Vorpommern were studied. To achieve...
Read moreThe demand for cacao has increased. The implementation of more sustainable agricultural practices for cacao production such as organic farming and agr...
Read moreCocoa (Theobroma cacao L.) is produced in monocultures (MONO) or agroforests (AF). Farmers have to decide between two strategies: short-term (rapid in...
Read moreA marking method for Hylemya (Erioischia) brassicae (Bch.), in which the flies were fed on a sucrose solution containing radioactive phosphorus (32P) ...
Read moreAfter a mature apple orchard had been removed by grubbing the trees various experimental treatments (different systems of manuring and ploughing at tw...
Read moreExcessive nutrient loadings from various human activities on land to inland and coastal waters result in water quality degradation through cultural eu...
Read moreResource competition between wild pollinators and managed honeybees (
Designing multispecies systems with suitable climatic affinity and identifying species' vulnerability under human-driven climate change are current ch...
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