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Species that depend on anthropogenic waste for food can remove pathogens that pose health risks to humans and livestock, thereby saving lives and mone...
Read moreThe longstanding debate in conservation biology on the importance of single large or several small (SLOSS) habitats for preserving biodiversity remain...
Read moreThere is compelling evidence that anthropogenic disturbance can decrease biodiversity and impair ecological functioning. A major challenge to biodiver...
Read moreThe widespread declines of farmland birds have generally been linked to agricultural intensification. We tested the hypotheses that (i) changes in agr...
Read moreWater available for irrigation is declining in many rice-growing regions around the world. Global populations continue to rise, increasing crop produc...
Read moreSpecies-rich grasslands are highly endangered habitats in Central Europe. To halt their ongoing loss, many sites have become subjects of restoration e...
Read moreDiatoms include a great diversity of taxa and are recognized as powerful bioindicators of freshwater quality. However, using diatoms for bioassessment...
Read moreThe loss of biodiversity caused by agricultural expansion can be countered by adopting wildlife-friendly farming strategies and by expanding the netwo...
Read moreFeedbacks between social and ecological processes can lead to sustainable stewardship practices that support ecological resilience among harvested pop...
Read moreAgri-environment schemes (AES) are the main European policy response to biodiversity loss caused by agricultural intensification. Maximizing their eff...
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