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Water availability is the most important factor in tea growth. Average monthly tea yields for Uganda estates were correlated with soil water indices.
Read more2 heath fires in 15-yr-pld Calluna vulgaris in autumn under dry windy conditions consumed 93% of the available fuel. In one fire, crown temperature re...
Read moreA study of the growth and development of A. elata seedlings, grown for six months under full sunlight, or under 18% or 7% of full sunlight, at Legon, ...
Read moreAs the crop developed and the sun's declination changed, mean values per day of the reflection coefficient increased from 0.15-0.23. After rain or irr...
Read moreSeasonal changes in the photosynthesis of tea were measured with a 14C technique during two years in Malawi. Photosynthesis did not decrease at the be...
Read moreThis paper determines the ecological and cultural role of forest plantation and how it turns into an old growth forest reserve. A case study of a very...
Read moreThis briefing gives an overview of the common reasons that limit opportunities for people from ethnic minority backgrounds to enjoy nature in England,...
Read moreThis briefing gives an overview of the common reasons that limit opportunities for people living with disabilities to enjoy nature in England, and pre...
Read moreThis briefing gives an overview of the common reasons that limit opportunities for older people to enjoy nature in England, and presents lessons for s...
Read moreThe following influxes of macro-nutrients in bulk precipitation were measured during 1 year in the Mountain Pine Ridge savanna, Belize (kg ha-1): Ca 1...
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