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This document reports on the concepts driving the scientific activities of FAO's Mitigation of Climate Change in Agriculture Programme's pilot project...
Read moreUnder the Strategic Plan for Biodiversity 2011-2020 and the Aichi Biodiversity Targets, adopted by the Conference of the Parties to the Convention on ...
Read moreRestoration ecology that maximizes ecosystem services (ES) requires planning at large spatial scales, which are often the most meaningful for ecosyste...
Read moreNew native woodlands are typically created in a small and isolated configuration, potentially reducing their value as a resource for biodiversity. The...
Read moreIntercropping of white clover and cereals has recently been promoted for low-input farming systems because it offers several benefits for sustainabili...
Read moreMowing influences two endangered butterfly species, Maculinea nausithous and Maculinea teleius, directly through egg destruction and larval mortality ...
Read moreModern agriculture, in seeking to maximize yields to meet growing global food demand, has caused loss of soil organic carbon (SOC) and compaction, imp...
Read moreReintroducing endangered species constitutes an important conservation tool. The performance of reintroduced populations is commonly assessed through ...
Read moreAfter 42 years of international trade in wild harvested medicinal bark from Africa and Madagascar, the example of Prunus africana holds several lesson...
Read morePollinators have experienced a dramatic decrease world-wide due to agricultural intensification. In many countries, agri-environment schemes (AES) hav...
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