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The uptake patterns of cadmium and copper by Aphis fabae from its food plant, Vicia faba, grown under control and elevated metal treatments, were comp...
Read moreFrom general observations it is postulated that the unenclosed woodlands of the New Forest consist of three generations. It was possible to determine ...
Read moreCattle egrets (Ardeola ibis) feeding in dairy pastures in the south-western Cape, South Africa, ate mainly grasshoppers, caterpillars and earthworms, ...
Read moreIn Mora excelsa rain forests of Trinidad, leaf fall was heavy, from August to October and from February to April. For a single year the leaf fall was ...
Read moreSustainable intensification (SI) is a global challenge, aiming to increase food production whilst conserving biodiversity and ecosystem services. This...
Read moreThe diet of upland and ruddy-headed geese was composed mainly of Poa annua and P. pratensis. Leaf lengths of P. annua/pratensis eaten on 'greens' did ...
Read moreDiet, feeding behaviour and number of pied kingfishers (Ceryle rudis) were monitored on the Mochaba River in Botswana when the area was treated with a...
Read moreInsect herbivores are generally more abundant in agroecosystems than in natural ecosystems. One possible cause is that artificial selection of crop pl...
Read moreDeer can show transitional use between agricultural fields and forests for foraging and shelter. Such transitional use may affect forest damage as nut...
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