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Global wetland loss means constructed urban wetlands are an increasingly valuable resource for conservation. However, priorities for managing urban we...
Read moreAgricultural expansion is predicted to increase agrochemical use two to fivefold by 2050 to meet food demand. Experimental evidence suggests that agro...
Read moreIn the tropics, smallholder farming characterizes some of the world's most biodiverse landscapes. Agroecology as a pathway to sustainable agriculture ...
Read moreIn July 2021 a new cycle of monitoring the subtidal seagrass (Zostera marina) beds in Studland Bay MCZ, in Dorset, commenced. The site was previously ...
Read moreWindthrow disturbance is an important driver of arthropod diversity in forests. In the past, studies have mainly focused on the first years after dist...
Read morePopulation declines of vultures of the genus Gyps in the Indian Subcontinent in the 1990s and 2000s were among the most rapid global population declin...
Read moreThis report is a component of the Research Program on Climate Change, Agriculture, and Food Security (CCAFS) - funded project "Impacts of Climate Extr...
Read moreIn Latin America, the common vampire bat Desmodus rotundus is the primary reservoir of rabies, a zoonotic virus that kills thousands of livestock annu...
Read moreThe exceptional diversity of shallow-water marine fishes contributes to the nutrition of millions of people worldwide through coastal wild-capture fis...
Read moreThe plant microbiome is critical to plant health and is degraded with anthropogenic disturbance. However, the value of re-establishing the native micr...
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