Search

Meeting fundamental human needs while also maintaining ecosystem function and services is the central challenge of sustainability science. In the dens...

Cassava is consumed by 800 million people and is a staple crop in Africa. Its production may increase under climate change due to its high drought tol...

Stakeholder engagement (SkE) in research is currently experiencing significant growth within the fields of environmental and sustainability sciences. ...

Per- and polyfluoroalkyl substances (PFAS) are a large group of synthetic chemicals that have been in use for over 70 years. Their ubiquitous distribu...

Landscape connectivity operates at a variety of scales, depending on the geography of the area in question and the focal species or ecological process...

Economic forces are recognized as an important driving factor behind current biodiversity losses. This study investigates whether such factors have be...

Biodiversity underpins all food production and strengthens agricultural resilience to crop failure. However, agricultural expansion is the primary dri...

Previous systematic reviews have examined the effect of horticultural interventions (e.g., taking care of plants, planting, gardening) on individuals'...

Regional scale changes to the hydrological cycle of the Murray-Darling Basin (MDB) in Australia have occurred as a result of European settlement 200 y...

Urban stormwater management ponds (SWMPs) are widely employed for stormwater control, but knowledge about their contributions to urban ecosystem funct...