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Showing 187 results

The fate of legume seeds eaten by sheep from a Mediterranean grassland.

Published online: 16 Jan 1993

Authors: Russi, L. & Cocks, P. S. & Roberts, E. H.

Content type: Journal article

Journal title: Journal of Applied Ecology

The consumption of legume seed by grazing sheep was assessed in a Mediterranean grassland in NW Syria, during the summers of 1986 and 1987. Large padd...

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The selection of winter food by whitefronted geese.

Published online: 01 Jan 1977

Authors: Owen, M.

Content type: Journal article

Journal title: Journal of Applied Ecology

An analysis of the contents of 109 European whitefronted goose (Anser albifrons) fore-guts, and of goose droppings, is described. The diet of the gees...

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The ecology of the Wash. 2. Seasonal variation in the feeding conditions of wading birds (Charadrii).

Published online: 01 Jan 1978

Authors: Goss-Custard, J. D. & Jenyon, R. A. & Jones, R. E. & Newbery, P. E. & Williams, R. Le B.

Content type: Journal article

Journal title: Journal of Applied Ecology

2. Studies of feeding routine during daylight showed that in winter waders generally spent least time in the roosts at high water and fed for the grea...

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The ecology of the Wash. 3. Density-related behaviour and the possible effects of a loss of feeding grounds on wading birds (Charadrii).

Published online: 01 Jan 1978

Authors: Goss-Custard, J. D.

Content type: Journal article

Journal title: Journal of Applied Ecology

3. Responses of knots (Calidris canutus) and oystercatchers (Haematopus ostralegus) to their own density and to that of their prey, and the impact of ...

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The feeding ecology and survival of partridge chicks (Alectoris rufa and Perdix perdix) on arable farmland in East Anglia.

Published online: 02 Sep 1985

Authors: Green, R. E.

Content type: Journal article

Journal title: Journal of Applied Ecology

Broods of grey and red-legged partridges were radio-tracked for 20 days after hatching and their diet estimated from faeces collected at nocturnal roo...

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Changes in the composition of the autumn food of Perdix perdix in West Finland over 20 years.

Published online: 02 Sep 1985

Authors: Pulliainen, E.

Content type: Journal article

Journal title: Journal of Applied Ecology

Composition of the crop contents of 622 partridges killed in October in 1962-64, 1968-70 and 1979-81 was studied. There were no sex- or age-related di...

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Selection of upland swards by red deer (Cervus elaphus) on Rhum.

Published online: 01 Jan 1977

Authors: Charles, W. N. & McCowan, D. & East, K.

Content type: Journal article

Journal title: Journal of Applied Ecology

In 1965-67 the use of sward types by red deer on Rhum was assessed from faeces counts within a 750-ha study area and by observations of deer dispersio...

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Selective plant foraging and the top-down suppression of native diversity in a restored prairie.

Published online: 22 Nov 2017

Authors: Schneider, S. & Steeves, R. & Newmaster, S. & MacDougall, A. S.

Content type: Journal article

Journal title: Journal of Applied Ecology

Clarifying what species are being consumed at what times can improve our understanding of how anthropogenic change affects food web dynamics, with imp...

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Faecal bacteria associated with different diets of wintering red kites: influence of livestock carcass dumps in microflora alteration and pathogen acquisition.

Published online: 11 Oct 2006

Authors: Blanco, G. & Lemus, J. A. & Grande, J.

Content type: Journal article

Journal title: Journal of Applied Ecology

Despite the important role of refuse dumps for the conservation of threatened avian scavengers, there is no information about the direct effects on sc...

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The importance of open data describing prey item species lists for endangered species.

Published online: 26 Sep 2023

Authors: Lortie, C. J. & Braun, J. & King, R. & Westphal, M.

Content type: Journal article

Journal title: Ecological Solutions and Evidence

Open data and code can be transformative tools in supporting evidence-informed solutions for stakeholders. Data can take many forms of evidence in the...

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