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In many regions of the world, sustainable and reliable delivery of water services has become increasingly complex and problematic. Complexities that a...
Read moreThe effects of defoliation by wild herbivores (mostly elephants) or domestic ungulates (mostly goats) on Kaffrarian succulent thicket, dominated by th...
Read moreThe consumption of legume seed by grazing sheep was assessed in a Mediterranean grassland in NW Syria, during the summers of 1986 and 1987. Large padd...
Read moreAn analysis of the contents of 109 European whitefronted goose (Anser albifrons) fore-guts, and of goose droppings, is described. The diet of the gees...
Read more2. Studies of feeding routine during daylight showed that in winter waders generally spent least time in the roosts at high water and fed for the grea...
Read more3. Responses of knots (Calidris canutus) and oystercatchers (Haematopus ostralegus) to their own density and to that of their prey, and the impact of ...
Read moreBroods of grey and red-legged partridges were radio-tracked for 20 days after hatching and their diet estimated from faeces collected at nocturnal roo...
Read moreComposition of the crop contents of 622 partridges killed in October in 1962-64, 1968-70 and 1979-81 was studied. There were no sex- or age-related di...
Read moreIn 1965-67 the use of sward types by red deer on Rhum was assessed from faeces counts within a 750-ha study area and by observations of deer dispersio...
Read moreClarifying what species are being consumed at what times can improve our understanding of how anthropogenic change affects food web dynamics, with imp...
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