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Grasslands deliver a range of ecosystem services, including the provision of food and biodiversity, and regulation of soil carbon storage and hydrolog...
Read moreThe honeybee Apis mellifera is currently in decline worldwide because of the combined impacts of Colony Collapse Disorder and the Varroa destructor mi...
Read moreSemi-natural habitats (SNH) provide essential resources for many organisms in agricultural landscapes and can increase biodiversity at the local and l...
Read moreUK agri-environment schemes rarely address within-crop biodiversity yet this habitat is used almost exclusively by some taxa. With the removal of set-...
Read moreThe Green Revolution successfully increased food production but in doing so created a legacy of inherently leaky and unsustainable agricultural system...
Read moreThe potential for infectious pathogens to spillover and emerge from managed populations to wildlife communities is poorly understood, but ecological, ...
Read moreAssuring future food productivity and security will require that better use is made of pest regulation provided by naturally occurring ecological serv...
Read moreFollowing the endorsement of the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradi...
Read morePlantwise (PW) is a global programme led by CABI that is improving farmers' livelihoods by providing them with plant health information in order to re...
Read moreUnderstanding values and their interaction is fundamental to the wise conservation and use of natural resources. However, a confusing mixture of value...
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