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Diet selection studies of two wild species (Bison bison and Antilocapra americana) and domestic cattle and sheep were used to compare the ecological r...
Read moreRecovering or threatened carnivore populations are often harvested to minimise their impact on human activities, such as livestock farming or game hun...
Read moreThe trade in wild animals for meat, or 'bushmeat', is perceived as one of the most important threats to wildlife in the tropics. Unsustainable bushmea...
Read moreOverexploitation for consumption of meat from wild animals in urban centres currently threatens numerous species across the globe. Indiscriminate offt...
Read moreFarmland bird populations have declined sharply due to agricultural intensification. In Europe, these negative population trends have been linked to t...
Read moreDeer management has become an integral part of ecosystem recovery efforts across the globe. Within Scotland, annual deer culls have been implemented t...
Read moreAn 8-year-field experiment on moorland in northern England manipulated the abundance of legally controllable predators whilst maintaining consistent h...
Read moreIn the South Downs and South Wessex Downs (southern England), designated an Environmentally Sensitive Area (ESA) in 1987 and 1993, respectively, farme...
Read moreMultiple species are often exposed to a common hunting season, but harvest and population objectives may not be fully achieved if harvest potential va...
Read moreUK agri-environment schemes rarely address within-crop biodiversity yet this habitat is used almost exclusively by some taxa. With the removal of set-...
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