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Experimental manipulations have shown positive impacts of increased species richness on ecosystem productivity, but there remain some questions about ...

Sustainable food production requires agriculture to conserve biodiversity and facilitate ecosystem services to maintain productivity levels while redu...

Nutrient concn for diets of livestock managed by the Ngisonyoka Turkana in arid NW Kenya were determined throughout 1 annual cycle, using bite-count m...

Empirical, derived, and theoretical values of diet digestibility, DM intake requirements (DMI), diet nutrient content, and nitrogen and phosphorus bal...

The effects of mycorrhizal infection on the growth of 5 upland grass spp. (Anthoxanthum odoratum, Cynosurus cristatus, Festuca rubra, Nardus stricta a...

One male Coke's hartebeest (Alcelaphus buselaphus cokei) weighing 108 kg was used in a digestibility trial. Chopped medium-quality hay with 36.5% crud...

Green leaf samples of Cenchrus ciliaris, Chloris roxburghiana, Chrysopogon plumulosus, Digitaria macroblephara, Eustachys paspaloides, Kyllinga alba, ...

Stream food webs are connected with their riparian zones through cross-ecosystem movements of energy and nutrients. The use and impact of terrestrial ...

Burning of slash (woody debris) piles resulting from the harvest of fuel wood is a common management technique designed to reduce fire risk and increa...

Escalating conflicts between grassland farming and wintering geese in northern Germany stimulated a long-term study in order to promote a fair and wor...