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Agriculture is highly vulnerable to climate change impacts, which has implications for food production and security. Agriculture could be more resilie...
Read moreThe number, length, angle, azimuth and compass bearing of whorl and interwhorl branches were measured in 1973 and 1976 for a plantation of P. sitchens...
Read moreA heather-dominated blanket bog was burned in small patches annually for 5 yr. Sheep were stocked at 1 ewe/ha from the 2nd yr onward and their perform...
Read moreFAO's previous contribution to the development of contract farming saw the publication in 2015 of the UNIDROIT/FAO/IFAD Legal Guide on Contract Farmin...
Read moreLand degradation in non-equilibrium rangelands may be defined in terms of loss of resilience and is linked with lower economic productivity through r...
Read moreSeed production by Cenchrus ciliaris cv. Biloela and soil seed reserves were studied in two 16-year-old C. ciliaris/Macroptilium atropurpureum cv. Sir...
Read moreBiodiversity conservation and agricultural production have traditionally been viewed as substantially in conflict and recent declines in biodiversity ...
Read moreVoluntary retirement of cropland under the USDA's Conservation Reserve Program (CRP) provides numerous benefits related to soil erosion, water quality...
Read moreForests are landscape-embedded complex systems with fates determined by multitudes of changing and interacting factors that are sectoral and extra-sec...
Read moreA 'simulator' is described, which integrates measurements of light intensity within a forest canopy in order to estimate the total amount of CO2 fixed...
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