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Many Indian mammals face range contraction and extinction, but assessments of their population status are hindered by the lack of reliable distributio...
Read moreThe carbon footprint of food loss and waste (FLW) is estimated to be up to 3.49 gigatons of carbon dioxide equivalent (gtCO2e), representing up to 6-1...
Read moreCoexistence between subsistence farmers and elephants leads to problems for conservation and food security, especially on the edge of protected areas....
Read moreInformation is given on climate, soil types, vegetation, rural sociology, agriculture and land capability in the above survey area. The subtropical sc...
Read moreExchange of carbon dioxide (CO2) from soils can contribute significantly to the global warming potential (GWP) of agro-ecosystems. Due to variations i...
Read moreBioversity International's research for development focuses on sustainably managing and conserving the rich agricultural and forest biodiversity for d...
Read moreShea (Vitellaria paradoxa C.F. Gaertn) is a fruit tree of domestic and industrial importance in arid and semi-arid regions of Sub-Saharan Africa. Frui...
Read moreParticipation of local communities in management and utilization of forest resources through collective action has become widely accepted as a possibl...
Read moreThe North American beaver Castor canadensis is an invasive species in the Tierra del Fuego Archipelago. Due to this biological invasion, Argentina and...
Read moreParticipation of local communities in management and utilization of forest resources through collective action has become widely accepted as a possibl...
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