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The value of non-commodity ecosystem services provided by forests is widely recognized, but intensive forest management practices are increasing, with...
Read moreThis survey examined health of beech (Fagus sylvatica) trees at 72 survey sites in southern Britain. Tree health was assessed using crown thinness, cr...
Read moreGlobally, temperate grasslands have been heavily modified by agricultural intensification. The ecological integrity of many remaining semi-natural gra...
Read moreMountain hares (Lepus timidus) are summer grazers that switch to browse in winter, while rabbits (Oryctolagus cuniculus) eat mostly grasses throughout...
Read moreThe effects of grazing by sheep on blanket bog vegetation (mainly Sphagnum spp., Eriophorum vaginatum, Calluna vulgaris and Erica tetralix) in SW Scot...
Read moreHosts may evolve defences that make them less susceptible and suitable to herbivores impacting their fitness. Due to climate change-driven range expan...
Read moreIn July 2021 a new cycle of monitoring the subtidal seagrass (Zostera marina) beds in Studland Bay MCZ, in Dorset, commenced. The site was previously ...
Read moreThe 2 sources of CO2 for canopy photosynthesis are the soil and the atmosphere. For a barley crop, calculations of root respiration rate based on meas...
Read moreThe invasion of the Asian chestnut gall wasp Dryocosmus kuriphilus (ACGW) in Europe has caused serious biological and economic impacts on chestnut sta...
Read moreHerbaceous plant cover and biomass, species richness, and soil physical and chemical characteristics were analysed in 83 plantations and adjacent natu...
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