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Rice feeds about half of the world's population. The intensification of rice farming has threatened biodiversity and ecosystem services, such as pest ...

Anthropogenic pressures on native ecosystems have resulted in numerous functional and compositional changes, creating novel ecosystems with new intera...

Frequent fires are often proposed as a way of preventing woody encroachment in savannas, yet few studies have examined whether high-intensity fires ca...

Vegetated marine and freshwater habitats are being increasingly lost around the world. Habitat restoration is a critical step for conserving these val...

1. Pollination services of cacao are crucial for global chocolate production, yet remain critically understudied, particularly in regions of origin of...

Some farming practices, like organic farming, lead to greater numbers of weed plants in crop fields. These fields may give us some insights into any b...

The ongoing changes to climate challenge the conservation of forest biodiversity. Yet, in thermally limited systems, such as temperate forests, not al...

Climate change and extreme events, such as drought, threaten ecosystems world-wide and in particular mountain ecosystems, where species often live at ...

Biodiversity has been elucidated to be one of the major factors sustaining ecosystem functioning. The vast majority of studies showing a relationship ...

In light of the global extent and cascading effect of our impact on the environment, we design and manage reserves to restore biodiversity and the fun...