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Dry forests are the most threatened biome across the global tropics. Despite their massive conversion into agricultural landscapes, local farmers ofte...

Pest management is essential to maintain agricultural production, but recent shifts in policies and the development of insecticide resistance have res...

Rice feeds about half of the world's population. The intensification of rice farming has threatened biodiversity and ecosystem services, such as pest ...

Floral plantings adjacent to crops fields can recruit populations of natural enemies by providing flower nectar and non-crop prey to increase natural ...

Diet selectivity by domestic herbivores controls plant community structure and dynamics and may induce rangeland degradation, particularly in drylands...

Pathogens can spill over and infect new host species by overcoming a series of ecological and biological barriers. Hendra virus (HeV) circulates in Au...

Invasive species are suspected to be major contributors to biodiversity declines worldwide. Counterintuitively, however, invasive species effects are ...

Climate change, intensified tourism and trade activity have resulted in several exotic mosquito species invading the temperate zone, with considerable...

Habitat conversion to farmland has increased human-wildlife interactions, which often lead to conflict, injury or death for people and animals. Unders...

To counteract the decline of farmland biodiversity in Europe, it is crucial to recognize habitats that are hot spots. Old rural settlements (e.g. vill...