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An emerging research line in conservation ecology addresses how environmental change drivers may cause the biotic homogenization of ecological communi...
Read moreBackground: 'Climate-smart agriculture' (CSA)-agriculture and food systems that sustainably increase food production, improve resilience (or adaptive ...
Read moreThere is compelling evidence that anthropogenic disturbance can decrease biodiversity and impair ecological functioning. A major challenge to biodiver...
Read moreOne of the greatest challenges humanity faces is feeding the world's human population in a sustainable, nutritious, equitable and ethical way under a ...
Read moreParticipatory research allows groups and individuals to reflect and decide on their societal issues together. Such research was employed in Tra Hat Cl...
Read moreThe main threats to forest ungulates are land cover change, poaching, invasive species and other anthropogenic factors. Tropical rainforest deer, espe...
Read moreBecause birds can carry foodborne pathogens, widespread concern exists that birds impose food-safety risks to farms. Growers are thus often encouraged...
Read more1. Conservation translocations are an established method for reducing the extinction risk of plant species through intentional movement within or outs...
Read moreThere is an urgent need to design management strategies to reduce invasive species spread and impact, but the large spatial and temporal scales of mos...
Read moreMarine invasive species can transform coastal ecosystems, yet mitigating their effects can be difficult, and even impractical. Often, marine invasive ...
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