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Large carnivore restoration programs are often promoted as capable of providing ecosystem services. However, these programs rarely measure effects of ...
Read moreInvasive tree pests are increasingly threatening forest ecosystems. Understanding and controlling their spread presents a major challenge for managers...
Read moreIncreasing harvest and overexploitation of wild plants for non-timber forest products can significantly affect population dynamics of harvested popula...
Read moreTo mitigate the ongoing threats to coastal ecosystems, and the biodiversity erosion they are causing, marine-protected areas (MPAs) have emerged as po...
Read moreAnthropogenic food subsidies attract opportunistic generalists like gulls in high densities, which may lead to negative impacts on human communities a...
Read moreTo be effective, the next generation of conservation practitioners and managers need to be critical thinkers with a deep understanding of how to make ...
Read moreRestoration of semi-arid shrub ecosystems often requires control of invasive grasses but the effects of these grass-control treatments on native and e...
Read moreStrengthening community engagement in stewardship can help to improve management of coastal and freshwater environments (blue spaces). Research sugges...
Read moreCocoa (Theobroma cacao L.) is produced in monocultures (MONO) or agroforests (AF). Farmers have to decide between two strategies: short-term (rapid in...
Read moreUnderstanding the consequences of environmental change on populations is an essential prerequisite for informed management of ecosystems and landscape...
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