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Habitat loss, habitat fragmentation, overexploitation and climate change pose familiar and new challenges to conserving natural populations throughout...
Read moreAgroforestry systems provide opportunities to reduce the trade-off between agricultural production and biodiversity, for example by enhancing a divers...
Read moreThe carbon footprint of food loss and waste (FLW) is estimated to be up to 3.49 gigatons of carbon dioxide equivalent (gtCO2e), representing up to 6-1...
Read moreThe individual and joint effectiveness of two biorational tactics (crop interference and the exploitation of negative cross-resistance to certain herb...
Read moreThe risk of pest damage in forest monocultures is a growing concern as the area of plantation forest expands worldwide and sustainable management is b...
Read moreThe health of managed and wild honeybee colonies appears to have declined substantially in Europe and the United States over the last decade. Sustaina...
Read moreThe distribution and dynamics of N and P were studied for two adjacent grazed and ungrazed areas of native grassland in the Flooding Pampa, Argentina,...
Read moreBiological pest control is a key ecosystem service, and it depends on multiple factors acting from the local to the landscape scale. However, the effe...
Read moreThere is a great potential for increasing the production of rice in Tanzania, Zambia and Malawi. Many of the constraints on rice production are simila...
Read moreSamples of aphids and predators were taken from 10 spring barley and winter wheat fields in southern UK between May and September in 1972-77. The guts...
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